Using the hotplates

The heating power of the hotplates can be varied continuously by turning the control knobs clockwise or counterclockwise. As soon as you switch on a hotplate the indicator light (figure 1/C) comes on.

Boiling and frying on the hotplates

Boiling: To parboil, select setting 3 and turn back to 1 for boiling; use higher or lower setting as required.
Frying: Heat the fat up on setting 3, then insert food to be fried and turn back to 2; use higher or lower setting as required.
Roaster plate (612 DK): Switch on the front hotplate by turning the RH control knob, as described under Boiling and Frying. Then add the roaster by turning the LH control knob.

Control knob setting	Suitable for:
3	Rapid heating up of fat and water
2-3	Fast frying of meat, fish
2	Slow frying, making a roux
1-2	Boiling large quantities of food, stews and soups
1	Simmering potatoes, pulse soups
0-1	Simmering vegetables, fish in its own juice
0	Residual heat and OFF position

Cleaning and maintenance

Always switch off the cooking areas and let them cool down before cleaning. Never use abrasive cleaners or scouring powders, bleach, rust or stain removers. For light soilage use a clean damp cloth and a little washing up liquid. For heavy use, use AEG cleaning Stahl-fix followed by AEG cleaner/conditioner Cera-fix or Collop-profi. Avoid sugar spills and do not slide pans across the surface.

Issue	Possible Cause	Solution
The yellow indicator light does not come on?	Check that you have followed all points of the operating procedure.	Ensure all steps are followed correctly.
	Check that the fuses of the installation are OK.	Verify the fuses are functional.
The indicator light for residual heat does not come on?	The bulb is defective.	The bulb must be exchanged by an electrician.

Manual for 610 DK, 611 DK, 612 DK, 618 DK, 110 DK, 310 DK

Using the hotplates

Boiling and frying on the hotplates

Cleaning and maintenance

Troubleshooting and error codes