Manual for AIR-FRYER - Troubleshooting and error codes + PDF Download

Manual for AIR-FRYER - Troubleshooting and error codes + PDF Download

Brand: AMBIANO

Category: Fryer

Document Type:

Language: EN

Uploaded: April 8, 2025, 1:10 p.m.

Manual Publish Date: 2020-11-01

Warranty Summary

This AMBIANO AIR-FRYER has a 3 year warranty from the date of purchase.

Basic Operation Summary:

Setting Cooking Time & Temperature:
  • Press the power button to switch on the appliance.
  • Press the temperature/time button to select setting.
  • Use +/- buttons to adjust temperature/time.
  • Press start/pause to begin cooking.
Setting Automatic Program:
  • Press the power button to switch on.
  • Press the program selection button to choose a program.
  • Press start/pause to start cooking.
Interrupting Cooking:
  • Press the start/pause button to briefly pause cooking.
End of Cooking:
  • The appliance automatically shuts off when the timer ends.

Troubleshooting and error codes

Problem Possible cause Troubleshooting
The appliance is not working. The appliance is not plugged into a power socket. Only connect the appliance to a properly installed power socket.
Incomplete entry. Start the cooking process by pressing the ►II/ button.
The food is not cooked. The fill level is too high. Fill the frying basket with small pieces. Smaller pieces cook more evenly.
The cooking temperature is too low. Press the ℃ button to select the cooking time or temperature setting.
The cooking time is too short. Use the + and - buttons to change the cooking temperature or cooking time.
The food is not evenly cooked. The pieces of food are too close together. Shake the frying basket to distribute the food evenly. Many foods need to be shaken after half the cooking time has elapsed.
The fried foods are not crisp enough. The food is unsuitable for cooking in the hot air fryer. Use oven-ready or lightly oiled snacks for crispier results.
The appliance cannot be closed. The frying basket is too full. Fill the frying basket to the max. marking.
White smoke comes out of the appliance. The food is very fatty. During preparation, fat from these extremely fatty foods drips into the fryer pan. The fat causes a higher temperature than usual to develop in the fryer pan – this does not impair the appliance or the cooking result.
The fryer pan still contains oil/fat residue from a previous cooking process. Oil/fat residue burns in the frying chamber. Clean the fryer pan after every use.
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