Brand: BLACK & DECKER
Category: Toaster Oven
Document Type: Manual
Language: EN
Available Languages: EN , ES
Manual for TOD6020BC
Uploaded: April 20, 2026, 7:57 p.m.
Warranty Information
This is a limited two-year warranty covering defects in materials and workmanship.
Getting Started: Remove packing materials. Wash removable parts. Select a location with adequate space. Ensure crumb/steam tray is in place. Unplug when not in use. The crumb/steam tray is non-stick and should not be covered with foil.Oven Functions: Bake, Broil, Bagel, Toast, Air Fry, Dehydrate, Pizza, Keep Warm. Each function has specific rack positions, temperature ranges, and time defaults.Key Controls: Door handle, Steam Clean button, Function knob, Digital display, Time/Temp knob (rotate to change, press to toggle), Start/Stop button.Display: Shows temperature or time, illuminated accordingly.Important Notes: Oven gets hot; use mitts. Initial use may produce smoke/odor. Monitor cooking times. Use oven-safe bakeware. Do not place food within 1.5 inches of top heating elements.
Troubleshooting and error codes
| PROBLEM | SOLUTION |
|---|---|
| Unit won't turn on. | Make sure the unit is plugged in. Select a cooking function or bake temperature and ensure there is time on the digital display. Press the start/stop button. If the start/stop light is illuminated, your oven is powered on and heating. |
| Heating elements are not glowing. | Check that the start/stop light is illuminated which indicates unit is powered on. The heating elements should glow red after 1 minute of heating up. During operation, they cycle on and off. |
| Fan is not operating during air fry mode. | Check that the function knob is set to air fry. When oven is in air fry mode, you should hear the fan humming. |
| Bottom of bread is not toasting. | Make sure wire rack is used in the down position with the "toast" label facing up. The cross wires should be close to the steam/crumb tray. Clean the crumb/steam tray to remove food residue. Do not use foil on the crumb/steam tray |
| Smoke is coming out of the unit. Unit may smoke upon the initial start-up. | The oven may create smoke when high-fat or greasy foods drip on the crumb/steam tray. Cook these kinds of food in the bake pan or other bakeware placed on top of the wire rack. Run steam clean cycle and thoroughly wipe down interior and clean the crumb/steam tray. Ensure there is no food debris in the bottom of the oven underneath the crumb/steam tray. If smoke issue persists, use the bake function at a lower temperature. |
| Food was burned. | Make sure you are not cooking directly on the crumb/ steam tray. See page 6 for the best cooking support for your food. In air fry mode, gently shake the food half-way through the cycle to get more even cooking. Next time lower the temperature or shorten the cooking time. |
| Food is not crispy in air fry mode. | Use the mesh basket and ensure the food is arranged in a single layer without any overlap. If using a bake pan instead of a mesh basket for high-fat or greasy foods, the food will not be as crispy. Clean the crumb/steam tray to remove any residue. Do not use foil on the crumb/steam tray |