Brand: BLACK+DECKER
Category: Toaster Oven
Document Type: Manual
Language: EN
Available Languages: EN , ES
Manual for TRO651
Uploaded: Nov. 21, 2025, 7:37 p.m.
Manual Publish Date: 2008
Warranty Information
One-Year Limited Warranty for the US and Canada, covering defects in material or workmanship.
Toasting
Insert slide rack, set toast browning control (A), turn temperature control to TOAST. Oven will signal when done. Open door to stop.
Baking
Place bake pan on slide rack, set temperature control (B), and timer (if desired). Preheat for 5 minutes for best results. Oven cycles elements to maintain temperature.
Broiling
Preheat for 5 minutes. Place broil rack in bake pan, both on slide rack (C). Set temperature control to BROIL and timer to ON. Ensure food is at least 1.5" from upper heating elements.
Troubleshooting and error codes
| PROBLEM | POSSIBLE CAUSE | SOLUTION |
|---|---|---|
| Unit is not heating or stops heating. | Electrical outlet is not working or oven is unplugged. | Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. |
| Second toasting is too dark. | Setting on toast is too dark. | If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. |
| Moisture forms on the inside of the glass door during toasting. | The amount of moisture differs in different products, whether bread, bagels or frozen pastries. | The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. |
| Food is overcooked or undercooked. | Temperature and cook time may need to be adjusted. | As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25°F from the suggested temperature in a recipe or on a label. |
| There is burnt food odor or smoking when oven is being used. | There are remnants of food in crumb tray or on the walls of the oven. | Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. |
| Heating elements do not seem to be on. | The heating elements cycle on and off during baking. | Check the oven to make certain the function desired is being used. On broil, only the top element is on. |