Brand: ELECTROLUX
Category: Oven
Document Type: Manual
Language: EN
Manual for 318 205 111 (0803) Rev. D
Uploaded: Nov. 21, 2025, 7:28 p.m.
Warranty Information
One year limited warranty on parts and workmanship, with additional coverage for glass cooktop/radiant surface element.
Getting Started
- Setting the Clock: Set the time of day after power interruption or initial plug-in.
- Control Panel Modes: The control panel has Sleep and Wake modes.
- Oven Light: Can be turned on/off manually or automatically when the door opens.
- Control Lock: Locks the oven door and control panel for safety.
- Kitchen Timer: An extra timer for kitchen use, does not affect cooking.
Cooking Modes
Includes Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm, Slow Cook, Dehydrating, Defrosting, Bread Proofing, Perfect Turkey, and Multi Stage cooking.
Care & Cleaning
Instructions for general cleaning, stainless steel care, door removal/replacement, oven light replacement, and broiler pan cleaning. Details on using the self-clean feature are also provided.
Troubleshooting and error codes
| Baking Problems | Causes | Solutions |
|---|---|---|
| Cookies and biscuits burn on the bottom. | Cookies and biscuits put into the oven before the preheating time is completed. Oven rack overcrowded or rack position too low. Dark pan absorbs heat too fast. |
Allow oven to preheat to the selected temperature before placing food in oven. Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven. Use a medium-weight aluminum baking sheet. |
| Cakes too dark on top or bottom. | Cakes put into the oven before preheating time is completed. Rack position too high or low. Oven too hot. |
Allow oven to preheat to the selected temperature before placing food in the oven. Use proper rack position for baking needs. Set oven temperature 25°F/12°C lower than recommended. |
| Cakes not done in the center. | Oven too hot. Incorrect pan size. Pan not centered in oven. |
Set oven temperature 25°F/12°C lower than recommended. Use pan size suggested in recipe. Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan. |
| Cakes not level. | Range not level. Pan too close to oven wall or rack overcrowded. Pan warped. |
Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all sides of each pan in the oven. Do not use pans that are dented or warped. |
| Foods not done when cooking time is up. | Oven too cool. Oven overcrowded. Oven door opened too frequently. |
Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended baking time. |