Manual for 318 205 130 (0802) Rev. A

Setting the Clock

When the unit is first plugged in or power is interrupted, the timer will flash "12:00". Press number pads to set the time, then press START to accept or CANCEL to start with 12:00.

Control Panel Display Modes

Sleep Mode: Clock displays. Touch the panel to wake.

Wake Mode: Control is active. After 2 minutes of inactivity, it returns to sleep mode.

Oven Light

Lights turn on automatically when the door opens. Can be turned on/off with the OVEN LIGHT pad.

Control Lock

Locks door and panel when oven is off. Press and hold CONTROL LOCK for 3 seconds to toggle.

Kitchen Timer

Set using the TIMER pad and number pads. Beeps when time is up. Does not start or stop cooking.

Baking

Best for standard recipes. Preheat oven. Use racks in positions 3 or 4 for one rack, 3 and 8 for two racks, or 2, 4, and 8 for three racks.

Cook Duration

Set a cooking time. Oven shuts off automatically when time is complete. Use with Bake, Convection Bake, Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, and Dehydrate modes.

End Time

Set a time for the oven to shut off automatically. Oven calculates remaining time.

Broiling

For meats, fish, and poultry up to 1" thick. Direct heat from the broil element. Preheat broil element for 2 minutes. Use broiler pan and grid.

Convection Baking

Even heat circulation for multiple rack baking. Reduces cook time for some foods. Use rack positions 3 or 4 (single rack), 3 and 8 (two racks), or 2, 4, and 8 (three racks).

Convection Roasting

Best for tender cuts of beef, lamb, pork, and poultry. Browns exterior and seals juices. Uses multiple elements and a fan. Place rack in position 2.

Convection Broiling

For thicker cuts of meat, fish, and poultry. Browns exterior and seals juices. Uses broil element and fan. Oven door must be closed.

Electronic Control Settings

Temperature Display: Change between Fahrenheit and Celsius.

Audio Control: Adjust volume or disable beeps.

Continuous Bake/12 Hour Energy Saving: Override auto shut-off for continuous baking.

Reset to Default Factory Settings: Returns oven to original settings, erasing My Favorites.

My Favorites

Save and recall up to three cooking sequences (mode, temperature, cook time).

Sabbath Feature

For use on Jewish Sabbath & Holidays. Uses HI and LO pads. Oven remains continuously ON until cancelled. Only specific pads function.

Self-Clean Feature

Cleans oven with high temperatures. Remove racks and supports. Oven door locks automatically. Allow 1 hour for cooling and door unlocking.

General Cleaning

Clean surfaces with hot, soapy water. Avoid abrasive cleaners. Clean control panel lightly. Remove broiler pan and grid. Clean oven door and gasket carefully.

Care and Cleaning of Stainless Steel

Special care needed for stainless steel parts. Refer to General Care & Cleaning section.

Remove and Replace Oven Door

Instructions provided with diagrams for door removal and re-installation.

Special Door Care Instructions

Recommendations to prevent glass breakage: do not close door with racks out, do not hit glass, avoid scratching/jarring.

Oven Light

Interior light turns on when door opens. Can be manually controlled. Glass shield covers bulb. Follow instructions to replace bulb.

Broiler Pan Cleaning Tips

Line bottom with foil (not grid). Clean pan immediately after use. Use hot pads.

Baking Problems

Table providing common baking issues, their causes, and solutions (e.g., cookies burning on bottom, cakes too dark).

Troubleshooting

Oven Control Beeps and Displays "F" Error Code: Fault condition detected. Reprogram or contact servicer.

Installation: Ensure racks are centered, oven is level, and cabinets are square.

Entire Oven Does Not Operate: Check power, cord connection, house fuse/breaker, and control settings.

Oven Light Does Not Work: Check bulb.

Self-Cleaning Cycle Does Not Work: Ensure door is closed, racks removed, and controls set properly.

Oven Smokes Excessively During Broiling: Meat too close to element, excess fat, incorrect broiler pan setup, or dirty oven.

Soil Not Completely Removed After Self-Cleaning: Clean areas not in self-cleaning zone beforehand, or use longer cycle time.

Poor Baking Results: Refer to Baking section.

Flames Inside Oven or Smoke From Vent: Excessive spillovers, especially at high temperatures.

Warranty Information

Full one-year warranty covers repair/replacement of defective parts. Consumer responsible for installation, accessibility, finish damage, light bulbs, etc.