Spec Sheet for air-o-steam class B Electric Combi Oven 101

Spec Sheet for air-o-steam class B Electric Combi Oven 101

Brand: Electrolux

Category: Oven

Document Type: Spec Sheet

Language: EN

Available Languages: EN , ES

Uploaded: Nov. 21, 2025, 6:24 p.m.

Manual Publish Date: 2012-07-24

  • Main Features:
    • Multiple cooking cycles including dry hot convection (25-300°C), low-temperature steam (25-99.4°C), steam (100°C), high-temperature steam (100.5-130°C), and combination (25-250°C).
    • air-o-flow pre-heated fresh air for even cooking.
    • Humidity controlled by By-pass technology, with manual injection option.
    • air-o-clean automatic built-in cleaning system.
    • Variable fan speed with radial fan.
    • Reduced power cycle available.
    • Simple sensor core temperature probe included.
    • Double thermo-glazed door with open frame for cool exterior.
    • Halogen lighting in cooking chamber.
    • AISI 304 stainless steel construction.
  • Construction:
    • IPX 5 spray water protection.
    • Seamless hygienic cooking chamber with rounded corners.
    • Easy-release inner glass on door for cleaning.
    • Swing-hinged front panel for service access.
  • Installation:
    • Requires 5 cm clearance on rear and right-hand sides.
    • Requires 50 cm clearance on the left-hand side for service access.
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