Brand: Electrolux
Category: Oven
Document Type: Manual
Language: EN
Manual for EEB4231
Uploaded: Sept. 12, 2025, 4:29 a.m.
Warranty Information
Refer to the warranty card for details on the warranty period and coverage.
General Operation:
- Ensure the oven door is closed properly during operation and keep it closed as much as possible.
- Use metal dishes for better energy saving.
- If possible, place food in the oven without preheating it.
- For cooking durations over 30 minutes, reduce the oven temperature 3-10 minutes before the end of cooking. The residual heat will continue cooking.
- Use residual heat to warm up other foods.
- When possible, use cooking functions with a fan to save energy.
- To keep food warm, use the lowest possible temperature setting.
Activating and Deactivating:
- Press the control knob to extend it.
- Select the function by turning the function knob.
- Select the temperature by turning the temperature knob.
- To deactivate, turn both knobs to the 'Off' position.
Troubleshooting and error codes
| Problem | Possible cause | Remedy |
|---|---|---|
| The oven does not heat up. | The oven is deactivated. | Activate the oven. |
| The oven does not heat up. | The clock is not set. | Set the clock. |
| The oven does not heat up. | The necessary settings are not set. | Make sure that the settings are correct. |
| The oven does not heat up. | The fuse is released. | Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. |
| The lamp does not operate. | The lamp is defective. | Replace the lamp. |
| Steam and condensation settle on the food and in the cavity of the oven. | You left the dish in the oven for too long. | Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. |
| The display shows "12.00". | There was a power cut. | Reset the clock. |