Brand: FRIGIDAIRE
Category: Range
Document Type: Manual
Language: EN
Available Languages: EN , ES
Manual for 318200914 (9812) Rev. A
Uploaded: Sept. 12, 2025, 4:17 a.m.
Warranty Information
One-year limited warranty covering parts and labor for defects in materials or workmanship.
This owner's guide provides operating instructions for your Frigidaire Electric Wall Oven. It covers safety precautions, setting oven controls, baking, broiling, cleaning, and troubleshooting. Key sections include 'Important Safety Instructions,' 'Setting Oven Controls,' 'Baking,' 'Broiling,' 'Oven Cleaning,' and an 'Avoid Service Checklist.' Always read and follow safety warnings. Proper installation and maintenance are crucial for safe operation. Consult the guide for specific features and procedures.
Troubleshooting and error codes
| OCCURRENCE | POSSIBLE CAUSE/SOLUTION |
|---|---|
| Oven Control Beeps and Displays -F1- through -F10-. | Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. |
| -F8- is displayed. | The door was left open and controls set for self-cleaning cycle. Close the door and push both upper and lower oven CANCEL pads. |
| Installation. | Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level. Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem. |
| Entire oven does not operate. | When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set. Be sure electrical cord is securely connected into the electrical junction box. Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing agent or authorized servicer. Service wiring not complete. Contact your dealer, installing agent or authorized servicer. Power outage. Check house lights to be sure. Call your local electric company. Short in cord/plug. Replace cord/plug. Controls are not set properly. See instructions under Setting Oven Controls to set the controls. House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call an authorized servicer. |
| Oven light does not work. | Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb. |
| Oven smokes excessively during broiling. | Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. |
| Poor baking results. | Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven Temperature. |
| Self-cleaning cycle does not work. | Make sure the oven door is close. Controls not set properly. Follow instructions. Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control Guide. On a dual cavity model, one oven is in operation. If one oven is set for any mode, the second oven cannot be set to CLEAN. |
| Soil not completely removed after self-cleaning cycle is completed. | Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. |
| Flames inside oven or smoke from vent. | Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. |
| Oven door (side swing model) is too loose or too tight to open. | There is an oven door bracket on your model. Follow the instructions under "Oven Door Bracket Adjustment". |