Manual for INDCTION COOKTOP

Manual for INDCTION COOKTOP

Brand: FRIGIDAIRE

Category: Range

Document Type: Manual

Language: EN

Uploaded: Sept. 12, 2025, 4:16 a.m.

Manual Publish Date: 2021-10-01

Warranty Information

One year limited warranty covering defective parts or workmanship from the original purchase date.

Induction Cooktop Operation

This manual guides users on operating their Frigidaire Induction Cooktop. Key operations include:

  • Powering On/Off: Use the Power key.
  • Cooking Zone Control: Activate zones with On/Off key. Adjust power levels (1-9 or P) by sliding or pressing numbers.
  • TempLock: Activates a temperature sensor for consistent cooking, indicated by a red light.
  • Bridge Function: Combines two left cooking zones for larger cookware, activated by the Bridge Indicator.
  • Serve Warm: Sets all active zones to low power to keep food warm.
  • Timer: Set a cooking reminder using the Timer On/Off key and +/- keys.
  • Lock Function: Prevents accidental activation of controls.

Always use appropriate cookware and ensure it is correctly placed for pan detection.

Troubleshooting and error codes

Problem Cause / Solution
Entire appliance does not operate Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.
Cooking zone does not heat or does not heat evenly. Be sure the correct surface control knob is turned on for the element needed. Be sure to use the correct cookware material type for induction cooking. Use cookware specifically identified by the manufacturer to use for induction cooking. If you're not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the material type is correct for induction cooking. Be sure to read about pan-sensing in the Induction Cooking section and correct any pan-sensing issues in the checklist provided. Incorrect cookware used. See "Using Proper Cookware" on page 10. Cookware is the wrong size or incorrectly positioned in the cooking zone. See "Pan Sensing" on page 11. More than one control was pressed at a time. Make sure that when you try to configure the control, nothing is touching another control.
Areas of discoloration with metallic sheen on cooktop surface. Mineral deposits from water and food. Remove them using cooktop cleaning creme applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.
Scratches or abrasions on cooktop surface. Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before use. Small scratches do not affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge. Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.
Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge. For more information, see "Cooktop Maintenance" on page 22.
Brown streaks or specks on cooktop surface. Boil overs are cooked onto the surface. When cooktop is cool, use a razor blade scraper to remove soil. For more information see "Cooktop Maintenance" on page 21.
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