Brand: GE
Category: Countertop Oven
Document Type: Manual
Language: EN
Manual for 168947
Uploaded: Nov. 21, 2025, 6:46 p.m.
Warranty Information
This appliance comes with a two-year limited warranty covering defects in material or workmanship.
Basic Operation:
Temperature Control: Selects cooking temperature up to 450°F for broiling, rotisserie, bake, and roast functions.
Function Control: Choose from Keep Warm, Broil, Rotisserie, Toast, or Bake/Roast settings.
Power On Light: Illuminates when the oven is on.
Time Control: Sets timer (0-60 minutes) with an audible bell, or select "Stay On" for continuous operation until manually turned off.
Key Functions:
- Rotisserie: Cooks up to a 4-pound roast.
- Bake/Roast: For cakes, pies, cookies, poultry, beef, pork.
- Broil: For fish, steak, poultry, pork chops.
- Toast: For bread, muffins, frozen waffles.
- Keep Warm: Keeps food warm for up to 60 minutes.
Troubleshooting and error codes
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not operate. | Not plugged in. | Ensure Oven is plugged into a working outlet. |
| Power outage. | Check your home's circuit breaker. | |
| Oven smokes excessively. | Food debris in oven. | Clean the oven, especially the crumb tray and interior surfaces. |
| Fat drippings. | Use the drip pan and broil rack properly. Ensure food is trimmed of excess fat. | |
| Improper use of broil rack. | Ensure broil rack is positioned correctly in the drip pan. | |
| Tempered glass door is broken. | Scratching or nicking the glass. | Contact consumer relations. Do not use the oven. |