Preparing Your Roaster Oven for Use:
1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting Rack, and Lid in hot, soapy water. Rinse thoroughly.
3. Clean the outside of the Roaster Oven Body with a soft cloth and warm soapy water. Wipe dry. Do not immerse the body in water. Note: Some smoke and odor may be noticed during the first use.
How to Use Your Roaster Oven:
1. Place the Cooking Pan into the Roaster Oven Body.
2. Ensure the Temperature Control is OFF, then plug into a 120-volt AC outlet.
3. Turn the Roaster ON by setting the Temperature Control to the desired temperature.
4. Preheat for 15 to 20 minutes (Indicator Light will turn off when reached).
5. Place Roasting Rack into the Cooking Pan, add food, and cover with the Lid.
6. When finished, turn the Temperature Control to OFF and unplug.
7. Remove Lid and Rack with food using oven mitts.