Brand: GE
Category: Countertop Oven
Document Type: Manual
Language: EN
Available Languages: EN , ES
Manual for Roaster Oven
Uploaded: Nov. 21, 2025, 9:04 p.m.
Manual Publish Date: 2006-03-08
Warranty Information
This is a two-year limited warranty covering any defect in material or workmanship.
Preparing Your Roaster Oven for Use
1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water. Rinse thoroughly.
3. Clean the outside of the Roaster Oven Body with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners or immerse the body in water.
How to Use Your Roaster Oven
1. Place the Cooking Pan into the Roaster Oven Body.
2. Ensure the Temperature Control is OFF, then plug into a 120-volt AC outlet.
3. Turn the Roaster on by setting the Temperature Control to the desired temperature.
4. Preheat for 15-20 minutes. The Indicator Light will shut off when the temperature is reached.
5. Place Roasting Rack into the Cooking Pan, add food, and cover with the Lid. Some foods may not require the Roasting Rack.
6. When finished, turn the Temperature Control to OFF and unplug the unit.
7. Remove the Lid and use oven mitts to remove the Roasting Rack with food.
How to Clean Your Roaster Oven
1. Turn Temperature Control to OFF.
2. Unplug and allow the unit to cool.
3. Wash the Cooking Pan, Lid, and Roasting Rack in hot soapy water and towel dry.
4. Wipe the inside and outside of the Roaster Oven Body with a damp cloth.
Troubleshooting and error codes
| Problem | Possible Cause | Solution |
|---|---|---|
| Roaster Oven does not operate | Not plugged in. | Plug into a working outlet. |
| Power interrupted. | Check fuse or circuit breaker. | |
| Temperature Control set to OFF. | Set Temperature Control to desired temperature. | |
| Indicator Light does not come on | Appliance not plugged in. | Plug into a working outlet. |
| Bulb burned out. | (Not user serviceable) | |
| Food does not cook | Temperature Control not set. | Set Temperature Control to desired temperature. |
| Preheat time insufficient. | Allow unit to preheat. | |
| Lid not on securely. | Ensure lid is properly in place. | |
| Excessive smoke or odor | Residue from manufacturing. | This should disappear after the first heating. |
| Grease or food particles. | Clean unit thoroughly. |