Manual for AKP 207

Manual for AKP 207

Brand: Generic

Category: Home Appliances

Document Type: Manual

Language: EN

Uploaded: Nov. 21, 2025, 8:10 p.m.

Manual Publish Date: 2009-10-01

Warranty Information

None

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates "12.00".

Selecting and changing the clock time:

1. Press "ok". The time of day flashes on the display. 2. Press button "-" or "+" to set the hour. 3. Press "ok" and "-" or "+" to set the minutes. 4. Press "ok" to confirm.

To change the time:

Press and hold "ok" for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1. Turn knob (1) to the chosen function. 2. Turn knob (5) to select the temperature. 3. Press "ok" to confirm; the oven will switch on. The indicator next to °C switches off when the selected temperature is reached.

To change the temperature:

1. Turn knob (5) and select the desired temperature. IMPORTANT: to cancel any selection, turn knob (1) to "0". Alternatively, press "ok" to switch the oven off, maintaining the previously selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours. 1. Set the function and the temperature (see chapter: "Selecting the cooking function") up to point 2 without confirming by pressing "ok". 2. Press "set" (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed to select the desired cooking time using buttons "-" or "+". 3. Confirm the selection by pressing "ok"; the oven switches on and the display shows the residual cooking time. 4. To change the previous temperature setting, turn knob (5). 5. To return to the residual cooking time, wait 5 seconds.

Troubleshooting and error codes

FUNCTION DESCRIPTION
O OFF
LAMP - To switch on the oven light.
DEFROSTING Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to avoid it from drying out.
FORCED AIR To cook (without preheating) foods that require the same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other
GRILL To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept open during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
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