Manual for 4 Series

Cooking Modes

• Conventional: Uses top and bottom heating elements for baking, ideal for brioche, croissants, creams.
• Convection + Fan: Distributes heat evenly for pizzas, focaccia, and lasagne.
• Multi-level: Cooks different foods simultaneously on multiple shelves, ideal for pastries and cakes.
• Grill: Uses the top heating element for grilling meat, fish, and vegetables.
• Grill + Fan: Circulates air for whole roasts.
• Bottom heating: Ideal for pastry-based dishes needing more heat from below.
• Bottom heating + Fan: Used for tarts, circulating air to prevent drying.
• Supergrill: High-power grill for barbecuing.

Special Functions

• Tailor bake: Keeps food soft inside and crunchy outside, reducing fat.
• Defrost: Circulates room temperature air to defrost frozen food quickly.
• Soft+: Combines traditional cooking with variable fan speeds for cakes and pastries.
• Bread: Multi-step cooking for perfect bread.
• Paella: Easy paella cooking with convection and fan.
• Leavening: Gently heats the oven for bread rising.

Steam Functions

• Meat: For perfectly cooked, juicy meat with a caramelized or crispy surface.
• Pasta & Bakery: Ensures perfectly cooked pasta with a gratinéed surface.
• Veggies: For perfect cooking and preservation of nutrients in vegetables.
• Fish: Ensures homogeneous cooking, crisp outside and juicy inside.

Cleaning Functions

• H2O-Clean: Simple and efficient oven cleaning.
• Pyrolysis Eco: Perfect and regular oven cavity cleaning.
• Pyrolysis+: Thorough cleaning for large amounts of dirt.