Brand: Haier
Category: Ovens
Document Type: Manual
Language: EN
Manual for HWO60S4
Uploaded: Nov. 21, 2025, 6:49 p.m.
Warranty Information
Refer to the Service & Warranty book for warranty details and nearest Authorised Service Centre, Customer Care, or contact us via the website.
- Safety First: Always disconnect power before cleaning. Read all safety warnings and instructions before use.
- Initial Setup: For clock models, set the clock. Condition the oven by heating it at maximum temperature (Fan Forced for 30 mins, Grill for 15 mins) to remove any manufacturing smells. Clean with a damp cloth and mild detergent.
- Using the Oven: Select a function and set the temperature using the control knobs. The temperature indicator light shows when the set temperature is reached. A cooling fan may operate during and after use. Turn knobs to 'O' (off) when finished.
- Oven Functions: Includes Oven Lamp, Defrost, Fan Forced, Fan Grill, and Grill, each with specific usage instructions and temperature limits.
- Cooking Chart: Provides guideline settings (shelf position, temperature, time) for various foods using the Fan Forced function. Adjust as needed.
- Timers: Analogue timer counts down but does not turn off the oven. Electronic timers (for six-button and touch control models) can be set for cooking duration or stop time, allowing for automatic cooking.
- Care & Cleaning: Disconnect power before cleaning. Use mild detergents and soft cloths. Avoid abrasive cleaners. Specific instructions for cleaning oven cavity, door, racks, and seals are provided. The oven door can be removed for easier cleaning.
- Troubleshooting: A table lists common problems (e.g., oven not heating, clock issues, light not working) with possible causes and solutions.
- Warranty & Service: Before calling for service, check installation and operation. Contact Authorised Service Centre or Customer Care if needed.
Troubleshooting and error codes
| PROBLEM | POSSIBLE CAUSE | WHAT TO DO |
|---|---|---|
| The oven is not heating and the oven light is off. | No power supply to the oven. | Check that the oven is connected to the power supply and the power is turned on. If it is and the oven still doesn't work, there may be a power failure in your home or area. |
| Electronic clock models: 0-00 is flashing in the clock display and the oven will not work. | Models with electronic clock: the clock has not been set. | Set the clock. See 'Oven controls and setting the clock' for instructions. |
| The power to the oven has been turned on or restored after a power failure. | Set the clock. See 'Oven controls and setting the clock' for instructions. | |
| The oven light does not come on, but the oven is heating. | The light bulb has blown. | Replace the bulb. See instructions in 'Care and cleaning'. |
| Condensation: droplets of water in or around oven (e.g. on control panel, oven door, rubber seal framing the cavity, surrounding cabinetry). | Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. | Some condensation is normal. You can wipe the droplets off with a soft cloth. |
| Fan noise and ventilation air are coming from the oven both during and after use. | A cooling fan in the oven runs to keep the oven door and control panel cool at all times. It may continue to run after the oven has been turned off. | This is normal and requires no action. |
| Uneven baking results. | Oven not properly preheated. | Put the food in the oven only when the temperature indicator light has gone out. |