Brand: Haier
Category: Ovens
Document Type: Manual
Language: EN
Available Languages: EN , ES
Uploaded: Nov. 21, 2025, 7:45 p.m.
The manufacturer offers a 24-month warranty for this appliance.
The oven features various cooking modes including Microwave, Oven, and Combined. Use the control panel with the display, menu selection buttons, and +/- keys to choose settings like power, temperature, and time. Familiarize yourself with functions such as defrosting (by time or weight), and specific cooking programs.
| Problem | Cause |
|---|---|
| Food is unevenly roasted | Oven not preheated; Aluminum foil on rack or oven bottom; Baking dish too large for recipe; Pans touching each other or oven walls |
| Food too dark on the bottom | Oven not preheated; Using dark glass, opaque, or discolored metal pans; Incorrect rack position; Pans touching each other or oven walls |
| Food is dry or shriveled | Oven temperature too low; Oven not preheated; Oven door opened frequently; Tightly sealed with aluminum foil; Pan size too small |
| Food cooking or roasting too slowly | Oven temperature too low; Oven not preheated; Oven door opened frequently; Tightly sealed with aluminum foil; Pan size too small |
| Pie crust not browned on bottom or is soggy | Cooking time insufficient; Using shiny steel pans; Incorrect rack position; Oven temperature too low |
| Cakes are too white, flat, and not cooked inside | Oven temperature too low; Oven not preheated; Oven door opened frequently; Tightly sealed with aluminum foil; Pan size too small |
| Cakes are tall and cracked on top | Baking temperature too high; Cooking time too long; Pans touching each other or oven walls; Incorrect rack position; Pan size too small |
| Pie crust edges too dark | Oven temperature too high; Crust edges too thin |