Manual for MO620 MO625 MO750

Oven Shelf Position: The oven shelf can be placed in two levels, with the option to invert the shelf for a total of four levels. Use the upper positions (c and d) for grilling and toasting, and the lower positions (a and b) for defrosting, baking, and roasting.

Using Your Kenwood Mini Oven: Set the oven temperature using the Temperature Control knob. Use the Timer Control for cooking time, with an auto-timer function that chimes and switches off when time elapses. The Indicator Light shows when the oven is on and goes off when the set temperature is reached. The Cooking Mode switch selects the function (bake, toast, or grill).

Defrosting: Select Bake/Toast mode, set temperature to 50°C, place shelf in lower position (a or b), and place food in the oven.

Baking/Roasting: Select Bake/Toast mode, set desired temperature, place shelf in lower position (a or b), and preheat oven.

Grilling: Select Grill mode, set maximum temperature, place shelf in upper position (c or d). Open door, push Grill Slide right, place food on rack, close door so it rests against the stop on the Grill Slide (door will remain ajar).

Toasting: Select Bake/Toast mode, set maximum temperature, place shelf in middle position (b or c), open door, push Grill Slide right, place toast on shelf, close door so it rests against the stop (door will remain ajar).

Hotplates (Models MO625 & MO750): Have six heat settings. Only one hotplate can be used with the oven or grill. The left hotplate on MO750 always works. Using the right hotplate with the oven/grill will automatically switch off the oven. Both hotplates can be used together if oven/grill are off.

Care and Cleaning: Switch off, unplug, and allow to cool. Wipe oven with a damp cloth. Use non-abrasive cleaners. Do not immerse appliance in liquid. Wash shelf and trays in hot, sudsy water. Clean outside with a non-abrasive cleaner. Clean hot plates with normal liquid cleaners and occasional light vegetable oil.