Brand: KitchenAid
Category: Convection Oven
Document Type: Manual
Language: EN
Available Languages: EN , ES
Manual for Built-In Electric Single and Double Ovens
Uploaded: Nov. 21, 2025, 8:14 p.m.
Manual Publish Date: 2014
Warranty Information
10-year limited warranty on stainless steel oven cavity/inner door, 5-year on specific components, and 1-year parts and labor.
Oven Controls: Electronic controls for setting temperature, time, and cooking modes (Bake, Broil, Convect Bake, Convect Roast). Features include Clock, Timer, Control Lock, and Self-Cleaning.
Oven Use: Position racks correctly. Preheat oven as needed. Select desired cooking mode and temperature. Use appropriate bakeware. Features like SatinGlide™ roll-out racks enhance usability.
Convection Cooking: Utilizes a fan to circulate hot air for more even heating. May require temperature reduction (25°F/14°C) and can shorten cooking times.
Self-Cleaning: High-temperature cycle to burn off food soils. Requires oven door to be locked and cool before unlocking.
Troubleshooting and error codes
| Problem | Possible Solutions |
|---|---|
| Nothing will operate | Check household fuse or circuit breaker. Ensure proper appliance wiring. |
| Oven will not operate | Verify electronic oven control settings. Check for delay start, control lock, or Sabbath Mode. Ensure only one oven is self-cleaning in double oven models. |
| Oven temperature too high or too low | Adjust oven temperature calibration. |
| Warm air coming from oven vent | Normal operation; especially during self-cleaning. Cooling fan may operate after cycle. |
| Display shows messages | Clear display. If message reappears, call for service. |
| Fan runs during Bake function | Normal for convection fan to operate for better heat distribution. |
| Long preheat times | Ensure oven is preheated for the correct cycle. Remove unused racks. Higher temperatures take longer. |
| Self-Cleaning cycle will not operate | Ensure oven door is closed. Verify function entered, delay start settings, and that no other oven is self-cleaning. |
| Oven cooking results not what expected | Verify temperature settings, calibration, preheating, bakeware, rack position, air circulation, and batter distribution. Adjust cooking time. Avoid opening door frequently. |
| Uneven browning of baked items | Ensure proper rack and bakeware positions, air circulation, and centering of pans. |