Brand: KitchenAid
Category: Convection Oven
Document Type: Manual
Language: EN
Manual for KEBS277W
Uploaded: Nov. 21, 2025, 8:01 p.m.
Warranty Information
This oven comes with a one-year full warranty, a second through fifth year limited warranty, and a second through tenth year limited warranty.
This manual guides you through the operation of your KitchenAid Electric Built-In Thermal-Convection Oven. It covers electronic clock functions, using the single/upper and lower ovens for baking, convection cooking, roasting, broiling, dehydrating, and defrosting. It also details self-cleaning cycles, temperature probe usage, and troubleshooting common baking problems. Safety instructions and care/cleaning procedures are also included.
Troubleshooting and error codes
| Common baking problems: | Possible Causes |
|---|---|
| Cakes burn on the sides when: | • There were too many pans or the pans were too large for the oven. • The oven was too hot. |
| Cakes crack on the top when: | • The batter was too thick. • The pan was not the correct size. • The pan was not centered in the oven. • The oven temperature was too high. |
| Cakes rise higher on one side when: | • The batter was spread unevenly in the pan. • The pans were set too close to the sides of the oven. • The oven was not level. • The pans were warped. |
| Cookies and biscuits brown more on one side than the other when: | • The pan was set too close to one side of the oven. • The oven door was not closed properly. |
| Cookies and biscuits are too brown on top when: | • The pan was set too high in the oven. • The Selector was left on BROIL during baking. • Aluminum foil was used. • The pan's sides were too deep. • The pan was too wide or too long for the oven. • The oven rack was overcrowded. |
| Pies burn around the edges when: | • The oven was too hot. • There were too many pans or the pans were too large for the oven. • The pans were too dark. |
| Pies are too light in color on the top when: | • The oven was not hot enough. • The oven was too full, cutting off even heat distribution. |