Manual for KDTE334GPS0

Manual for KDTE334GPS0

Brand: KitchenAid

Category: Dishwasher

Document Type: Manual

Language: EN

Available Languages: EN , ES

Uploaded: Nov. 21, 2025, 9:24 p.m.

Manual Publish Date: 2017-05-01

Warranty Information

KitchenAid offers a limited warranty covering parts and labor for one year, component parts for five years, and the stainless steel tub/inner door liner for a lifetime.

Basic Operation:

  1. Prepare and Load: Remove food debris, place items facing downward and inward. Secure sharp items. Do not overload.
  2. Add Detergent: Use recommended automatic dishwasher detergent. Add just before starting.
  3. Add Rinse Aid: Essential for drying and reducing spots. Fill dispenser until full.
  4. Select Cycle and Options: Choose the appropriate cycle (e.g., ProWash, Normal) and any desired options (e.g., ProDry, Sani Rinse).
  5. Start/Resume: Close door firmly within 4 seconds of touching Start/Resume.

Important Notes: Always ensure filters are installed. Use rinse aid for best drying results. Touch Start/Resume each time a dish is added after the door is opened.

Troubleshooting and error codes

IF YOU EXPERIENCE SOLUTIONS RECOMMENDED
The Clean light is flashing Check the following: Was the cycle interrupted? Touch START/RESUME and close the door within 4 seconds. Is the overfill protection float able to move up and down freely? Press down to release. Be sure the water supply is turned on to the dishwasher.
Dishes do not dry completely NOTE: Plastic and items with nonstick surfaces are difficult to dry. Use of rinse aid along with the Heat Dry or ProDry™™ option is needed. Proper loading of items can affect drying. For improved results, place items on the more slanted side of the rack. Glasses and cups with concave bottoms hold water. Unload the bottom rack first.
Spotting/Filming NOTES: Liquid rinse aid is necessary. Use the correct amount of detergent. Confirm cloudiness is removable with white vinegar; if not, it may be etching. Ensure incoming water temperature is at least 120°F (49°C). Try Hi-Temp Wash or Sani Rinse.
Dishwasher does not clean completely Be sure the dishwasher is loaded correctly. Check filter and water intake screen. Select the proper cycle. Ensure incoming water temperature is at least 120°F (49°C). Use the proper amount of fresh detergent. Scrape food from dishes prior to loading. Suds can be caused by incorrect detergent, not replacing rinse aid cap, or excessive detergent.
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