Brand: Miele
Category: Oven
Document Type: Manual
Language: EN
Brand: Miele
Category: Oven
Document Type: Manual
Language: EN
Uploaded: Nov. 21, 2025, 7:24 p.m.
Contact your Miele Chartered Agent or Miele for warranty service. Unauthorized work invalidates warranty.
Using the oven:
The cooling fan continues to run after switch-off to dispel moisture.
Pre-heating:
Usually not necessary, but recommended for foods cooking under 20 mins, puff pastries, yeast mixtures, and roasting beef/fillet. Use "Rapid Heat-up" function. Do not use for pizzas or biscuits.
Programming cooking durations:
To check/change/delete duration: Use the relevant symbol button.
| Problem | Possible cause and remedy |
| The oven does not heat up. | - Check function and temperature selectors. - Check mains fuse. If ok, contact electrician or Miele. |
| The heating works but not the oven lighting. | - Disconnect power. - Unscrew lamp cover and seal. - Change lamp (230V, 25W, E14, heat resistant to 300°C). - Screw cover and seal back on. |
| A noise can be heard after a cooking process. | This is the cooling fan running on to prevent humidity. It switches off automatically when the oven cools down. |
| Cakes and biscuits are not cooked properly after following the times given in the chart. | - Check temperature setting. - Check recipe for changes (e.g., more liquid/eggs may need longer cooking). |
| Browning is uneven. | With Fan Plus: Check temperature and shelf level. With Conventional: Check baking tin material/colour and shelf level. |
| There are spots like rust on the catalytic surfaces. | Residues from spices deposited during roasting. Remove with mild detergent and water while fresh. |
| "0.00" is flashing in the display. | Pre-set times lost due to power cut. Reset time and buzzer tone. |