Manual for Fastbake - Troubleshooting and error codes + PDF Download

Manual for Fastbake - Troubleshooting and error codes + PDF Download

Brand: Morphy Richards

Category: Bread Maker

Document Type:

Language: EN

Uploaded: April 8, 2025, 1:52 p.m.

Manual Publish Date: 2015-02-17

Warranty Summary

The Morphy Richards Fastbake bread maker comes with a 2 year guarantee, extendable from the standard 1 year warranty if registered within 28 days of purchase.
  1. Twist the Baking Pan anti-clockwise and remove it from the Main Unit.
  2. Attach the Kneading Blade to the Rotating Shaft.
  3. Measure ingredients carefully and add them to the Baking Pan in the order listed in the recipe.
  4. Close the Lid.
  5. Plug the Breadmaker into the mains outlet.
  6. Select the desired programme using the Menu Button.
  7. Press the Loaf Size Button to choose between loaf sizes.
  8. Choose the desired crust colour by pressing the Crust Button.
  9. If desired, set a delay start time using the Time Buttons.
  10. Press the Start/Stop Button to start the machine.
  11. Once finished, the Breadmaker will beep and display 0:00, then switch to Keep Warm.
  12. Use oven gloves to remove the Baking Pan, and allow the loaf to cool before slicing.

Troubleshooting and error codes

Problem Possible Cause
Bread Sinks in the centre Too much liquid or liquid too warm.
Salt was not added.
Too much yeast.
High humidity and hot ambient temperatures.
High altitudes can cause the bread to over rise and then collapse during baking. High altitudes.
Lid is open during baking Lid open.
Bread did not rise enough Not enough yeast was added.
Yeast is outdated or inactive.
Too little sugar was added.
Too much salt was added Too much salt.
Water was too hot Water too hot.
Yeast has been activated before programme has started. Yeast activated too early.
Bread rises too much High humidity and hot ambient temperatures.
Too much yeast.
Hot liquids accelerated the yeast action. Hot liquids.
Too much flour or not enough salt. Incorrect flour/salt balance.
Bread dry with dense texture Not enough liquid added.
Flour past use by date or dry.
Bread under baked with soggy centre Too much liquid from fresh or canned fruit.
Large amounts of rich ingredients.
Bread over browned Too much sugar.
Crust colour set too high. Crust colour too high.
Bread has large holes in texture. Water was too hot.
Too much liquid.
Too much yeast.
High humidity and hot ambient temperatures.
Bread surface is sticky. Bread left in machine too long.
Wet/dry balance of ingredients incorrect.
H:HH message on display Temperature in Breadmaker is too high.
E:EE message on display Temperature sensor is disconnected.
Difficult to remove from Baking Pan Bread is sticking to the pan.
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