Brand: SHARP
Category: Home Appliances
Document Type: Manual
Language: EN
Available Languages: EN , ES
Brand: SHARP
Category: Home Appliances
Document Type: Manual
Language: EN
Available Languages: EN , ES
Uploaded: Nov. 21, 2025, 8:09 p.m.
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
This manual covers the operation of the SHARP AX-1250R(B)/AX-1250R(W) 4-in-1 Steam Oven.
Always refer to the manual for detailed instructions and safety precautions.
| QUERY | ANSWER |
|---|---|
| Draught circulates around the door. | When the oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. |
| Condensation forms in the oven, and may drip from the door. | The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours. |
| Flashing or arcing from within the cavity when cooking. | Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not damage the oven. |
| Arcing potatoes. | Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto the turntable or in a heat resistant flan dish or similar. |
| The display is lit but the control panel will not work when pressed. | Check the door is closed properly. |
| Oven cooks too slowly. | Ensure correct power level has been selected. |
| Oven makes a noise. | The microwave energy pulses ON and OFF during cooking/defrosting. |
| Outer cabinet is hot. | The cabinet may become hot to touch, keep children away. |