Brand: SHARP
Category: Home Appliances
Document Type: Manual
Language: EN
Manual for YC-MS02U
Uploaded: Nov. 21, 2025, 8:24 p.m.
Warranty Information
Contact the SHARP helpline for support regarding repairs, modifications, or safety concerns.
Microwave Operation
Manual Cooking: Set cooking time and power level (100P-10P). Stir/turn food halfway. Let stand after cooking.
Defrosting: Use TIME DEFROST or WEIGHT DEFROST. Enter time or weight. Oven automatically sets time and power.
Grill/Mix Grill: Use GRILL or MIX GRILL keys for grilling or combined cooking. Select time.
Auto Menu: Select food type (Popcorn, Jacket Potato, etc.) and quantity/weight. Oven calculates time and power.
Convenient Functions: SEQUENCE COOKING for multi-stage cooking, +30s for quick start/extension, KITCHEN TIMER for non-cooking timing, CHILD LOCK for safety, ECO MODE to save power.
Important Notes: Use microwave-safe cookware. Do not operate empty. Clean regularly. Follow safety instructions.
Troubleshooting and error codes
| QUERY | ANSWER |
|---|---|
| Draught circulates around the door. | When the oven is working, air circulates within the cavity. The door does not form an airtight seal so may escape from the door. |
| Condensation forms in the oven, and may drip from the door. | The oven cavity will normally be cooler than the food being cooked, and so steam produced when cooking will condense on the cooler surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes, have a high moisture content. Condensation trapped in the door should clear after a few hours. |
| Flashing or arcing from within the cavity when cooking. | Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. |
| Arcing potatoes. | Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto the turntable or in a heat resistant flat dish or similar. |
| Oven cooks too slowly. | Ensure correct power level has been selected. |
| Oven makes a noise. | The microwave energy pulses ON and OFF during cooking/defrosting. |
| Outer cabinet is hot. | The cabinet may become warm to the touch, keep children away. |