Brand: SIEMENS
Category: Oven
Document Type: Manual
Language: EN
Manual for HS758G3.1B
Uploaded: Nov. 21, 2025, 9:22 p.m.
Warranty Information
Refer to the warranty information for details on your appliance's warranty coverage.
Switching on/off the appliance
Press to switch the appliance on. The display shows the menu. Press to switch the appliance off. The appliance automatically switches itself off if it is not used for a certain period of time. Any functions currently in progress are cancelled. The time or residual heat indicator appears on the display.
Starting the operation
You must start each operation. Ensure there is no water on the cooking compartment floor, especially at temperatures above 120 °C, as this will damage the enamel. Use "Start" to begin.
Interrupting the operation
Press "Stop" to interrupt and "Start" to continue.
Setting an operating mode
Swipe left or right to scroll through options. Press a tile to select a function. Adjust values using the blue line or number field. Press "Start" to begin.
Setting the type of heating and temperature
Press "Types of heating", select the desired type, and set the temperature. Use "Start" to begin.
Rapid heating
Shortens preheating time for temperatures over 100 °C. Select a heating type and temperature, press "Rapid heating", then "Start". Wait for rapid heating to end before adding food.
Time-setting options
Set cooking time or end time. The timer runs independently.
Troubleshooting and error codes
| Problem | Possible cause | Remedy |
|---|---|---|
| The appliance does not switch on. | The appliance is not connected to the mains power supply. | Connect the appliance to the mains power supply. |
| The display is dark. | The appliance has not been connected correctly. | Disconnect the appliance from the mains and check the connection. |
| The appliance does not heat. | The cooking compartment floor is wet. | Wipe away any water on the cooking compartment floor before operation. |
| Operation is cancelled. | The appliance door was opened during calibration. | Restart the calibration process. |
| Steam function issues (e.g. malfunction, short operation). | Filtered or demineralised water was used. | If required, mix filtered or demineralised water with bottled non-carbonated mineral water (1:1 ratio). |
| Malfunctions during steam operation. | Water tank is empty. | Fill the water tank. |
| The cooking compartment floor is wet at temperatures above 120 °C. | Damage to enamel. | Do not use the appliance if the floor is wet. Wipe it dry before operation. |
| Condensate may overflow and damage adjacent units. | Appliance door opened too frequently during steam heating. | Open the appliance door as infrequently as possible. |