Manual for SGB 1200 B5

Manual for SGB 1200 B5

Brand: SILVER CREST

Category: Kitchen Appliances

Document Type: Manual

Language: EN

Available Languages: EN , ES

Uploaded: Nov. 21, 2025, 8:56 p.m.

Manual Publish Date: 2022-11-01

Warranty Information

This appliance comes with a 3-year warranty from the date of purchase, covering material or manufacturing faults.

Operating the appliance:

  • Function switch: Select "Top heat", "Bottom heat", or "Top & bottom heat" for various cooking functions.
  • Temperature control: Use dial ② to set the desired temperature.
  • Timer: Use dial ⑥ to set the cooking time. A beep indicates the end of the cooking time, and the red control lamp goes out. The timer can also be used as a short-period timer without heating. For continuous operation, set the timer to "ON".

Grilling and baking:

  • Ensure the crumb tray ⑦ is in place.
  • Use the rack ⑧ or baking tray ⑨.
  • Pre-heat the oven if required.
  • Place food on the rack or tray and slide into the appliance.
  • Set the timer for the desired cooking time.
  • Remove food using tongs ⑩.

Troubleshooting and error codes

FaultCauseSolution
The appliance is not working. The power plug is not connected to the mains power. Insert the plug into a mains power socket.
The mains power socket is defective. Use a different mains power socket.
The appliance is defective. Contact the Customer Service department.
The red control lamp ⑤ is lit, but the appliance does not heat up. The function switch ④ is set to OFF Turn the function switch ④ to the desired function.
The cooking time of the food seems overly long. The glass door has been opened often to check the cooking progress. Do not open the glass door any more often than is absolutely necessary.
The wrong temperature level has been set. Check the temperature settings.
Smoke and odours develop during use. There is detergent or food residue on the heating elements. Remove the food from the appliance and continue the cooking process with the glass door open until the smoke stops.
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