Manual for OVEN - Troubleshooting and error codes + PDF Download

Name: Manual for OVEN - Troubleshooting and error codes + PDF Download
Brand: TECNIK
Availability: InStock

Brand: TECNIK

Category: Oven

Document Type:

Language: EN

Uploaded: April 8, 2025, 1:50 p.m.

Warranty Summary

The TECNIK oven is guaranteed for 12 months against electrical/mechanical breakdown due to faulty manufacture, with exclusions for misuse, unauthorized repairs, and cosmetic parts.

Setting the Time of Day: Press the clock and timer buttons simultaneously and turn the rotary knob to set the current time.
Using Oven Functions: For the main oven, use the temperature selector and function selector to choose cooking modes like hot air, conventional heating, or grilling. For the mini oven, use the function selector and temperature selector to set desired cooking functions.
Timer Operation: Use the timer knob and function buttons to set alarm, cooking time, or cooking finish time. The automatic timer can switch the oven ON or OFF.
Switching Oven ON/OFF: Turn the temperature and function selectors to the desired settings to switch ON. Turn both selectors to the '0' position to switch OFF.

Troubleshooting and error codes

Problem	Possible cause	Remedy
There is a general failure of all electrical functions	Defective fuse.	Check the fuse in the fuse box, and replace if required.
Liquids or thin cake mixes are distributed at a visibly uneven thickness.	The appliance has not been placed or installed plumb-and-level.	Level the appliance using the levelling feet, or check the installation.
The electronic timer display suddenly shows a blinking 0.00.	The power supply was briefly interrupted.	Reset the time of day.
The oven suddenly stop functioning.	The electronic timer is set to an automatic timing cycle.	Set the timer for operation without automatic timing. Press the key.
The oven door window pane fogs up.	This is a normal condition. It is caused by the occurrence of temperature differences.	Heat the oven at 100 °C for about 5 minutes.
A considerable amount of water condensation occurs in the oven.	This condition is normal with moist cakes or with very large roasts.	During baking or roasting, open the oven briefly several times; wipe up condensation after use.
After prolonged use, the oven window panes are soiled from the inside.	This kind of soiling is normal.	Remove the oven door, and put aside with the handle facing upward. For cleaning, remove the two screws at the door handle moulding with a screwdriver.