| Dishwasher is not operating properly |
- Door not closed/latched: Ensure door is closed and latched.
- Wrong cycle selected: Verify the correct cycle.
- Power issue: Check household fuse or circuit breaker.
- Motor overload: Motor may reset itself. If not, call for service.
- Water shutoff valve: Ensure valve is turned on.
- Normal pauses: Cycles may pause for several seconds.
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| Clean light is flashing |
Call for service. |
| Dishwasher will not fill |
- Overfill protection float: Ensure it can move freely. Press down to release.
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| Dishwasher seems to run too long |
- Longer cycles: Normal for some cycles (up to 3.5 hours).
- Water heating: Dishwasher runs longer when heating water.
- Cycle times: Check cycle section for normal wash times.
- Optical sensor: Adjusts cycles based on water temp, soil, and detergent. First wash cycle may include extra rinses for adjustment.
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| Water remains in the dishwasher |
- Cycle not complete: Ensure cycle is finished.
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| Detergent remains in the dispenser |
- Cycle not complete: Ensure cycle is finished.
- Lump-free detergent: Use fresh, lump-free detergent.
- Dispenser blocked: Ensure dishes do not block the dispenser door.
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| White residue on the front of the access panel |
- Too much detergent: Reduce detergent amount.
- Excessive foaming: Try a different detergent brand.
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| Odor in the dishwasher |
- Infrequent use: Run a rinse cycle daily until a full load is ready.
- New plastic smell: Run a vinegar rinse.
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| Condensation on the kitchen counter |
- Alignment: Ensure dishwasher is aligned with countertop. Moisture from vent can form condensation.
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| Dishes do not dry completely |
- Rinse aid: Ensure rinse aid is used for proper drying.
- Overloading: Do not overload; allow proper drainage.
- Plastic items: May need towel drying.
- Air-dry option: Use heated dry option for better results.
- Rinse aid dispenser: Check if empty.
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| Spots and stains on dishes |
- Hard water: Use rinse aid, high-temp option. Consider a water softener.
- Water temperature: Ensure water is 120°F (49°C).
- Detergent: Use correct amount of fresh, recommended detergent.
- Home water pressure: Ensure pressure is 20-120 psi. Call a plumber if unsure.
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| Silica film or etching |
- Water/chemical reaction: Use minimum detergent, liquid rinse aid, underload dishwasher. Silica film/etching is permanent. Avoid heated drying.
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| White spots on cookware with nonstick finish |
- Cookware seasoning: Re-season cookware if necessary.
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| Brown stains on dishes and interior |
- High iron content: Rewash with citric acid crystals in dispenser. Follow with a Normal wash. Consider an iron removal unit if frequent.
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| Black or gray marks on dishes |
- Aluminum items: Avoid aluminum items rubbing dishes. Hand wash or remove marks with mild abrasive cleaner.
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| Orange stains on plastic dishes or interior |
- Tomato-based foods: May require a stain removal product. Stains do not affect performance.
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| Grinding, grating, crunching or buzzing sounds |
- Hard object in wash module: Sound should stop after object is ground. If not, call for service.
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| Food soil left on the dishes |
- Loading: Ensure dishes are loaded correctly.
- Cycle selection: Use a cycle appropriate for the soil level.
- Water temperature: Ensure water is 120°F (49°C).
- Detergent: Use correct amount of fresh, recommended detergent.
- Caked detergent: Use fresh detergent; clean dispenser if needed.
- Clogged pump/spray arm: Check for labels.
- Home water pressure: Ensure pressure is 20-120 psi.
- High suds: Use recommended dishwasher detergents only; avoid soap/laundry detergents.
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| Chipping of dishes |
- Loading: Load dishes so they are stable and do not strike each other. Minimize chipping by moving racks slowly.
- Delicate items: Antiques, crystal, etc., may require hand washing.
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