Manual for YGS395LEG

Manual for YGS395LEG

Brand: Whirlpool logo Whirlpool

Category: Ranges

Document Type: Manual

Language: EN

Uploaded: Nov. 21, 2025, 6:42 p.m.

Warranty Information

One-year limited warranty covering parts and labor for defects in materials or workmanship.

  • Surface Burners: Manual lighting by holding a lit match near the burner and turning the knob to LIGHT. Adjust knob for desired heat from HIGH to LOW.
  • Oven Baking: Select BAKE, set temperature (optional), then press START/ENTER to begin preheat. Place food in oven when preheating is complete.
  • Oven Broiling: Select CUSTOM BROIL, place food on broiler pan, close door, and press START/ENTER. Adjust temperature if needed.
  • Self-Cleaning: Ensure oven is cool and clear of large spills. Select SELF-CLEANING OVEN, set cycle, and press START/ENTER.
  • Timers: Use CLOCK to set the time of day. Use TIMER SET for a kitchen timer. Use COOK TIME or DELAY START TIME for timed cooking functions.

Troubleshooting and error codes

PROBLEM CAUSE
Nothing works
• The range is not plugged into a properly grounded outlet (120V polarized).
• The range is not properly connected to the gas supply. Contact a designated service technician to reconnect the range to the gas supply. (See the Installation Instructions.)
• You have blown a household fuse or tripped a circuit breaker.
The oven does not work
• When using the oven for the first time, it is necessary to light the surface burners first to purge the gas lines.
• You have not set the control knob correctly. Refer to "Using Your Range" section.
• The main or regulator gas shutoff valve is in the off position. (See the Installation Instructions.)
Burner makes muffled ticking noise when in use • This is normal. This sound occurs when the oven burner cycles on and off to insure proper oven temperature.
The burner fails to light • The ignition system is broken. Contact a designated service technician to replace it.
• You have blown a household fuse or tripped a circuit breaker.
The burner flames lift away from the ports, are yellow, or are noisy • The air/gas mixture is incorrect. Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.
SURFACE BURNERS
The burner fails to light • The control knob is not set correctly. Push in the control knobs before turning them. Make sure the control knob is turned to the LIGHT position. (See page 6.)
• You have blown a household fuse or tripped a circuit breaker.
• The burner ports may be clogged. Clean them with a straight pin. (See page 31.)
The burner flames are uneven • The burner ports may be clogged. Clean them with a straight pin. (See page 31.)
The burner flames lift off the ports, are yellow, or are noisy when turned off • The burner caps may not be positioned properly. (See page 31.)
• The burner needs cleaning. (See page 30 and 31.)
• The air/gas mixture is incorrect. Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.
The burner makes a popping noise when on • The burner is wet from washing. Let it dry.
WHEN SELF-CLEANING YOUR OVEN
The Self-Cleaning cycle will not work • You did not press START/ENTER.
• You have set a delayed start time. Wait for the start time to be reached or cancel and reset the control.
COOKING RESULTS
Cookware not level on cooktop (Check to see if liquids are level in cookware) • Level the range. (See the Installation Instructions.)
• Use cookware with a flat bottom.
Excessive heat on cooktop in areas around cookware • Choose cookware the same size or slightly larger than the burner flame.
The oven temperature seems too low or too high • Adjust the oven temperature control. (See "Adjusting the oven temperature control" section.)
Slow baking or roasting • Increase baking or roasting time.
• Increase temperature 25°F (14°C).
• Preheat oven to selected temperature before placing food in when preheating is recommended.
• Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown on bottom • Preheat oven to selected temperature before placing food in oven.
• Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F (8° to 14°C).
Unevenly baked items • Level the range.
• Bake in center of oven with 2 inches (5 cm) of space around each pan.
• Check to make sure batter is level in pan.
Crust edge browns before pie is done • Shield edge with foil.
DISPLAY MESSAGES
The display is showing "PF" • There has been a power failure. Press OFF/CANCEL to clear the display, then reset the clock. (See page 11.)
"F" followed by a number shows on the display • Press OFF/CANCEL to clear the display. If an "F" code appears again, call for service. (See "Requesting Assistance or Service" on page 36.)
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