Brand: ZANUSSI
Category: Oven
Document Type: Manual
Language: EN
Available Languages: EN , ES
Manual for ZBF 260
Uploaded: Nov. 21, 2025, 9:03 p.m.
Warranty Information
24 months guarantee for faulty workmanship or materials, subject to correct installation and use.
Using the Oven
Always cook with the oven door closed. Stand clear when opening the oven door to allow steam to escape. The oven has four shelf levels; ensure shelves are correctly positioned. Do not place cookware directly on the oven base. Use ovenproof cookware up to 230°C. Baking trays should not be placed directly against the fan cover. Do not use trays larger than 30 cm x 35 cm. Consider cookware material for browning results.
Hints and Tips
The oven uses a system for natural air circulation and steam recycling, aiding in soft interiors and crusty exteriors. Preheating the oven for 10 minutes is recommended. Wipe away condensation after each use.
Troubleshooting and error codes
| SYMPTOM | SOLUTION |
|---|---|
| The oven does not come on | Check the oven is in manual operation and that both a cooking function and temperature have been selected. Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. |
| The oven temperature light does not come on | Select a temperature with the thermostat control knob. |
| The oven light does not come on | Select a function with the oven function control knob. Check the light bulb, and replace it if necessary. |
| It takes too long to finish the dishes, or they are cooked too fast. | The temperature may need adjusting. Refer to the chapter "Using the Oven". |
| Steam and condensation settle on the food and the oven cavity. | Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. |
| The electronic programmer does not work | Check the instructions for the timer. |
| The oven fan is noisy | Check that shelves and bakeware are not vibrating in contact with the oven back panel. |