Manual for ZBF 860

Manual for ZBF 860

Brand: ZANUSSI

Category: Oven

Document Type: Manual

Language: EN

Uploaded: Nov. 21, 2025, 8:25 p.m.

Warranty Information

Zanussi guarantees the appliance for 24 months against faulty workmanship or materials.

For the User

  • Important safety information: Read warnings before installation and use.
  • Description of the oven: Identifies controls and components.
  • Controls: Explains operation of knobs and timer.
  • 24 hour Clock and Timer: Setting time, minute minder, and automatic operation.
  • Before the First Use: Initial heating to remove odors.
  • Using the Oven: Cooking with door closed, shelf levels, and cookware placement.
  • Hints and Tips: Condensation, cookware, and effects on cooking results.
  • The Fan Oven: Advantages and usage.
  • Cooking Chart: Recommended temperatures and times for various foods.
  • Defrosting: Using the fan oven without heat.
  • Grilling: How to use the grill function and cooking times.
  • Cleaning the Oven: External and internal cleaning procedures.
  • Grease Filter: Cleaning and refitting.
  • Replacing the Oven Light: Instructions for bulb replacement.
  • If something goes wrong: Troubleshooting guide.
  • Service and Spare Parts: Contact information and guarantee conditions.

For the Installer

  • Technical Data: Specifications of the oven.
  • Electrical Connection: Wiring instructions and safety precautions.
  • Building In: Installation requirements and dimensions.

Troubleshooting and error codes

SYMPTOM SOLUTION
The oven does not come on Check the oven is in manual operation and that both a cooking function and temperature have been selected. Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
The oven temperature light does not come on Select a temperature with the thermostat control knob.
The oven light does not come on Select a function with the oven function control knob. Check the light bulb, and replace it if necessary (see "Replacing the Oven Light").
It takes too long to finish the dishes, or they are cooked too fast. The temperature may need adjusting. Refer to the contents of this booklet, especially to the chapter "Using the Oven".
Steam and condensation settle on the food and the oven cavity. Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. See page 10.
The timer does not work Check the instructions for the timer.
The oven fan is noisy Check the grease filter is correctly fitted. Check that shelves and bakeware are not vibrating in contact with the oven back panel.
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