Brand: ZANUSSI
Category: Range
Document Type: Brochure/Marketing
Language: EN
Available Languages: EN , ES
Brochure/Marketing for 110724
Uploaded: Nov. 21, 2025, 7:48 p.m.
Manual Publish Date: 2010-05-28
Warranty Information
Warranty information is not explicitly stated in this brochure.
Chilling: Reduce food temperature from +90°C to +3°C quickly to minimize bacterial growth and preserve food quality. Blast Chilling/Freezing: Reaches +3°C in under 90 minutes and -18°C in under 4 hours. Holding Cycle: Automatically maintains food at +3°C or -18°C after chilling. Benefits: Extended shelf life (6 months/1 year) without flavor, nutritional value, or weight loss. Efficient preparation for multiple uses, reducing labor costs. Features include soft/hard chilling, ARTE (Remaining Time Estimation), turbo cooling, automatic probe recognition, and single sensor core probe.
Troubleshooting and error codes
| ISSUE | POSSIBLE CAUSE | SOLUTION |
|---|---|---|
| The machine does not start | No power | Check the power supply connection. |
| Not cooling sufficiently | Door not closed properly | Check that the door is closed properly. |
| Overload of food | Reduce the amount of food. | |
| Blocked air vents | Ensure air vents are not obstructed. |