Spec Sheet for BCF7A 110781

Chilling food from +90°C to +3°C rapidly to minimize bacteria and preserve food quality. The ZANUSSI easyChill Blast Chillers/Freezers reduce temperature to +3°C in under 90 minutes and to -18°C in under four hours. A holding cycle maintains temperature. Blast-frozen food offers a long shelf life without flavor, nutritional value, or weight loss. Preparation in one go allows for better work scheduling and reduced labor costs. Features include soft and hard chilling, ARTE algorithm for cycle time estimation, automatic holding at +3°C, turbo cooling, automatic probe recognition, and a single sensor core probe.