Brand: ANKO
Category: Rice Cooker
Manual Type:
Language:
Brand: ANKO
Category: Rice Cooker
Manual Type:
Language:
Uploaded: April 8, 2025, 1:57 p.m.
Warranty Summary
To Cook Rice:
To Steam Food:
To Sauté:
Problem | Possible Cause and Solution |
---|---|
Rice is too dry/Hard after cooking | Add 1/2 to 1 cup of water, stir, and repeat COOK RICE steps. |
Rice is too moist/ soggy after cooking | Stir rice, redistribute moisture, and keep on "Keep-Warm" for 10-30 minutes with lid slightly open, stirring periodically. |
The bottom layer of rice is browned/ caramelized. | Rinse rice before cooking to remove excess starch. Stirring rice once it switches to "Keep-Warm" will also help. |
Problem | Possible Cause and Solution |
---|---|
Rice is too dry/Hard after cooking | Add 1/2 to 1 cup of water, stir, and repeat COOK RICE steps. |
Rice is too moist/ soggy after cooking | Stir rice, redistribute moisture, and keep on "Keep-Warm" for 10-30 minutes with lid slightly open, stirring periodically. |
The bottom layer of rice is browned/ caramelized. | Rinse rice before cooking to remove excess starch. Stirring rice once it switches to "Keep-Warm" will also help. |