Brand: INSTANT POT
Category: Electric Pressure Cooker
Manual Type:
Language:
Brand: INSTANT POT
Category: Electric Pressure Cooker
Manual Type:
Language:
Uploaded: April 8, 2025, 1:42 p.m.
Manual Publish Date: 2016-07
Warranty Summary
Problem | Possible Reason | Solution | |
---|---|---|---|
1 | Difficult to close the lid | Sealing ring not installed properly | Position the sealing ring well |
Float valve in the popped-up position | Slightly press the float valve downward | ||
2 | Difficult to open the lid | Pressure exists inside the cooker | Position the pressure release valve to the venting position to reduce the internal pressure. Open the lid after the pressure is completely released. |
Float valve stuck at the popped-up position | Press the float valve lightly with a pen or chopstick. | ||
3 | Steam leaks from the side of the lid | No sealing ring | Install the sealing ring |
Sealing ring damaged | Replace the sealing ring | ||
Food debris attached to the sealing ring | Clean the sealing ring | ||
Lid not closed properly | Open then close the lid again | ||
4 | Steam leaks from float valve for over 2 minutes | Food debris on the float valve silicone seal | Clean the float valve silicone seal |
Float valve silicone ring worn-out | Replace the float valve silicone ring | ||
5 | Float valve unable to rise | Too little food or water in inner pot | Add water according to the recipe |
Float valve obstructed by the lid locking pin | Close the lid completely, see “Cooking Preparation" section | ||
6 | Steam comes out from the pressure release valve non-stop | Pressure release handle not in sealing position | Turn the pressure release handle to the sealing position |
Pressure control fails | Contact support online | ||
7 | Display flashes “Lid” | Lid is not in the correct position for the selected program | Close the lid for pressure cooking or open the lid for sautéing |
Problem | Possible Reason | Solution | |
---|---|---|---|
1 | Difficult to close the lid | Sealing ring not installed properly | Position the sealing ring well |
Float valve in the popped-up position | Slightly press the float valve downward | ||
2 | Difficult to open the lid | Pressure exists inside the cooker | Position the pressure release valve to the venting position to reduce the internal pressure. Open the lid after the pressure is completely released. |
Float valve stuck at the popped-up position | Press the float valve lightly with a pen or chopstick. | ||
3 | Steam leaks from the side of the lid | No sealing ring | Install the sealing ring |
Sealing ring damaged | Replace the sealing ring | ||
Food debris attached to the sealing ring | Clean the sealing ring | ||
Lid not closed properly | Open then close the lid again | ||
4 | Steam leaks from float valve for over 2 minutes | Food debris on the float valve silicone seal | Clean the float valve silicone seal |
Float valve silicone ring worn-out | Replace the float valve silicone ring | ||
5 | Float valve unable to rise | Too little food or water in inner pot | Add water according to the recipe |
Float valve obstructed by the lid locking pin | Close the lid completely, see “Cooking Preparation" section | ||
6 | Steam comes out from the pressure release valve non-stop | Pressure release handle not in sealing position | Turn the pressure release handle to the sealing position |
Pressure control fails | Contact support online | ||
7 | Display flashes “Lid” | Lid is not in the correct position for the selected program | Close the lid for pressure cooking or open the lid for sautéing |