Manual for IP-LUX60 V3 - Troubleshooting and error codes + PDF Download

Manual for IP-LUX60 V3 - Troubleshooting and error codes + PDF Download

Brand: INSTANT POT

Category: Electric Pressure Cooker

Manual Type:

Language:

Uploaded: April 8, 2025, 1:42 p.m.

Manual Publish Date: 2016-07

Warranty Summary

Instant Pot Company warrants this appliance for one year from purchase date against defects in workmanship and material under normal residential use in USA and Canada.
  1. Make sure pressure cooking program is complete or press “Keep-Warm/Cancel” to terminate.
  2. Release pressure using Quick Release or Natural Release methods.
  3. Open the lid by rotating counterclockwise and lifting up. Ensure pressure is fully released before opening.
  4. Check lid parts are assembled correctly.
  5. Remove inner pot, add food and liquid (never exceed max level).
  6. Place inner pot inside cooker base.
  7. Close lid completely by aligning marks and rotating clockwise.
  8. Position pressure release handle to 'Sealing' for pressure cooking.

Troubleshooting and error codes

Problem Possible Reason Solution
1 Difficult to close the lid Sealing ring not installed properly Position the sealing ring well
Float valve in the popped-up position Slightly press the float valve downward
2 Difficult to open the lid Pressure exists inside the cooker Position the pressure release valve to the venting position to reduce the internal pressure. Open the lid after the pressure is completely released.
Float valve stuck at the popped-up position Press the float valve lightly with a pen or chopstick.
3 Steam leaks from the side of the lid No sealing ring Install the sealing ring
Sealing ring damaged Replace the sealing ring
Food debris attached to the sealing ring Clean the sealing ring
Lid not closed properly Open then close the lid again
4 Steam leaks from float valve for over 2 minutes Food debris on the float valve silicone seal Clean the float valve silicone seal
Float valve silicone ring worn-out Replace the float valve silicone ring
5 Float valve unable to rise Too little food or water in inner pot Add water according to the recipe
Float valve obstructed by the lid locking pin Close the lid completely, see “Cooking Preparation" section
6 Steam comes out from the pressure release valve non-stop Pressure release handle not in sealing position Turn the pressure release handle to the sealing position
Pressure control fails Contact support online
7 Display flashes “Lid” Lid is not in the correct position for the selected program Close the lid for pressure cooking or open the lid for sautéing

Troubleshooting and error codes

Problem Possible Reason Solution
1 Difficult to close the lid Sealing ring not installed properly Position the sealing ring well
Float valve in the popped-up position Slightly press the float valve downward
2 Difficult to open the lid Pressure exists inside the cooker Position the pressure release valve to the venting position to reduce the internal pressure. Open the lid after the pressure is completely released.
Float valve stuck at the popped-up position Press the float valve lightly with a pen or chopstick.
3 Steam leaks from the side of the lid No sealing ring Install the sealing ring
Sealing ring damaged Replace the sealing ring
Food debris attached to the sealing ring Clean the sealing ring
Lid not closed properly Open then close the lid again
4 Steam leaks from float valve for over 2 minutes Food debris on the float valve silicone seal Clean the float valve silicone seal
Float valve silicone ring worn-out Replace the float valve silicone ring
5 Float valve unable to rise Too little food or water in inner pot Add water according to the recipe
Float valve obstructed by the lid locking pin Close the lid completely, see “Cooking Preparation" section
6 Steam comes out from the pressure release valve non-stop Pressure release handle not in sealing position Turn the pressure release handle to the sealing position
Pressure control fails Contact support online
7 Display flashes “Lid” Lid is not in the correct position for the selected program Close the lid for pressure cooking or open the lid for sautéing