Brand: KitchenAid
Category: Convection Oven
Manual Type:
Language:
Brand: KitchenAid
Category: Convection Oven
Manual Type:
Language:
Uploaded: April 8, 2025, 1:51 p.m.
Manual Publish Date: 2007-09-01
Warranty Summary
Electronic Oven Control: Set oven functions, temperature, and time using the control panel. The display shows current settings and time. Use the START button to begin functions and OFF to cancel.
Oven Use: Position racks and bakeware appropriately. Select cooking functions like Bake, Roast, Broil, or Convection. Adjust temperature and time as needed. Use oven vents properly and consider using a meat thermometer for accurate cooking.
Self-Cleaning Cycle: Prepare the oven by removing racks and loose debris. Select a cleaning level and start the cycle. The oven door will lock, and the oven will heat to a high temperature to burn off soil. Once cooled, remove ash.
Problem | Solution |
---|---|
Nothing will operate | Check household fuse/circuit breaker. Check if appliance is wired properly. |
Oven will not operate | Check electronic oven control settings, delay start, Control Lock, Sabbath Mode. On double ovens, ensure correct oven is selected and other oven is not self-cleaning. |
Oven temperature too high or too low | Check oven temperature calibration. |
Self-Cleaning cycle will not operate | Ensure oven door is closed, function is entered, delay start is checked. On double ovens, ensure other oven is not self-cleaning. |
Oven cooking results not what expected | Verify proper temperature, calibration, preheating, bakeware, rack position, air circulation, batter distribution, cooking time, door opening during cooking. Check for over-browning or early browning on edges. |
Problem | Solution |
---|---|
Nothing will operate | Check household fuse/circuit breaker. Check if appliance is wired properly. |
Oven will not operate | Check electronic oven control settings, delay start, Control Lock, Sabbath Mode. On double ovens, ensure correct oven is selected and other oven is not self-cleaning. |
Oven temperature too high or too low | Check oven temperature calibration. |
Self-Cleaning cycle will not operate | Ensure oven door is closed, function is entered, delay start is checked. On double ovens, ensure other oven is not self-cleaning. |
Oven cooking results not what expected | Verify proper temperature, calibration, preheating, bakeware, rack position, air circulation, batter distribution, cooking time, door opening during cooking. Check for over-browning or early browning on edges. |