Brand: Morphy Richards
Category: Bread Maker
Manual Type:
Language:
Manual for Fastbake - Troubleshooting and error codes + PDF Download
Uploaded: April 8, 2025, 1:52 p.m.
Manual Publish Date: 2015-02-17
Warranty Summary
The Morphy Richards Fastbake bread maker comes with a 2 year guarantee, extendable from the standard 1 year warranty if registered within 28 days of purchase.
- Twist the Baking Pan anti-clockwise and remove it from the Main Unit.
- Attach the Kneading Blade to the Rotating Shaft.
- Measure ingredients carefully and add them to the Baking Pan in the order listed in the recipe.
- Close the Lid.
- Plug the Breadmaker into the mains outlet.
- Select the desired programme using the Menu Button.
- Press the Loaf Size Button to choose between loaf sizes.
- Choose the desired crust colour by pressing the Crust Button.
- If desired, set a delay start time using the Time Buttons.
- Press the Start/Stop Button to start the machine.
- Once finished, the Breadmaker will beep and display 0:00, then switch to Keep Warm.
- Use oven gloves to remove the Baking Pan, and allow the loaf to cool before slicing.
Troubleshooting and error codes
| Problem | Possible Cause |
|---|---|
| Bread Sinks in the centre | Too much liquid or liquid too warm. Salt was not added. Too much yeast. High humidity and hot ambient temperatures. |
| High altitudes can cause the bread to over rise and then collapse during baking. | High altitudes. |
| Lid is open during baking | Lid open. |
| Bread did not rise enough | Not enough yeast was added. Yeast is outdated or inactive. Too little sugar was added. |
| Too much salt was added | Too much salt. |
| Water was too hot | Water too hot. |
| Yeast has been activated before programme has started. | Yeast activated too early. |
| Bread rises too much | High humidity and hot ambient temperatures. Too much yeast. |
| Hot liquids accelerated the yeast action. | Hot liquids. |
| Too much flour or not enough salt. | Incorrect flour/salt balance. |
| Bread dry with dense texture | Not enough liquid added. Flour past use by date or dry. |
| Bread under baked with soggy centre | Too much liquid from fresh or canned fruit. Large amounts of rich ingredients. |
| Bread over browned | Too much sugar. |
| Crust colour set too high. | Crust colour too high. |
| Bread has large holes in texture. | Water was too hot. Too much liquid. Too much yeast. High humidity and hot ambient temperatures. |
| Bread surface is sticky. | Bread left in machine too long. Wet/dry balance of ingredients incorrect. |
| H:HH message on display | Temperature in Breadmaker is too high. |
| E:EE message on display | Temperature sensor is disconnected. |
| Difficult to remove from Baking Pan | Bread is sticking to the pan. |
Troubleshooting and error codes
| Problem | Possible Cause |
|---|---|
| Bread Sinks in the centre | Too much liquid or liquid too warm. Salt was not added. Too much yeast. High humidity and hot ambient temperatures. |
| High altitudes can cause the bread to over rise and then collapse during baking. | High altitudes. |
| Lid is open during baking | Lid open. |
| Bread did not rise enough | Not enough yeast was added. Yeast is outdated or inactive. Too little sugar was added. |
| Too much salt was added | Too much salt. |
| Water was too hot | Water too hot. |
| Yeast has been activated before programme has started. | Yeast activated too early. |
| Bread rises too much | High humidity and hot ambient temperatures. Too much yeast. |
| Hot liquids accelerated the yeast action. | Hot liquids. |
| Too much flour or not enough salt. | Incorrect flour/salt balance. |
| Bread dry with dense texture | Not enough liquid added. Flour past use by date or dry. |
| Bread under baked with soggy centre | Too much liquid from fresh or canned fruit. Large amounts of rich ingredients. |
| Bread over browned | Too much sugar. |
| Crust colour set too high. | Crust colour too high. |
| Bread has large holes in texture. | Water was too hot. Too much liquid. Too much yeast. High humidity and hot ambient temperatures. |
| Bread surface is sticky. | Bread left in machine too long. Wet/dry balance of ingredients incorrect. |
| H:HH message on display | Temperature in Breadmaker is too high. |
| E:EE message on display | Temperature sensor is disconnected. |
| Difficult to remove from Baking Pan | Bread is sticking to the pan. |