Brand: RANGEmaster
Category: Cooker
Manual Type:
Language:
Brand: RANGEmaster
Category: Cooker
Manual Type:
Language:
Uploaded: April 8, 2025, 1:45 p.m.
Warranty Summary
Problem | Possible Cause and Solution |
---|---|
Hotplate/Cooktop ignition or hotplate burners faulty | Is power on? Check power supply, sparker/burner slots for blockage, burner trim/caps location. |
Hotplate/Cooktop burners will not light | Check burner parts replacement, gas supply, and burner sparking. |
Steam is coming from the oven | Normal for high water content foods; stand back when opening door. |
Food is cooking too slowly, too quickly, or burning | Check temperatures, shelf positions, baking tray size; adjust settings to taste. |
The oven is not cooking evenly | Avoid oversized baking trays, turn large items, ensure heat circulation, check door seal and level. |
Oven not coming on | Check power, clock illumination, isolator switch, time of day setting, key symbol lock. |
Timed oven not coming on in automatic cooking | Ensure oven knob is not in OFF, and 'AUTO' is displayed. |
Oven temperature getting hotter as cooker gets older | Thermostat may need replacement by a qualified person. |
Oven light is not working | Bulb likely burnt out; replace with 15W - 230V oven bulb. |
The oven door is misaligned | Adjust bottom hinge of oven door. |
The fascia gets hot when I use the oven or grill | Cooling fan may have failed; contact qualified personnel. |
The knobs get hot when I use the oven or the grill | Do not leave oven door open; ensure grill pan pushed back. |
Grill is not cooking properly | Use supplied pan/trivet on runners, ensure grill tray pushed back fully. |
Problem | Possible Cause and Solution |
---|---|
Hotplate/Cooktop ignition or hotplate burners faulty | Is power on? Check power supply, sparker/burner slots for blockage, burner trim/caps location. |
Hotplate/Cooktop burners will not light | Check burner parts replacement, gas supply, and burner sparking. |
Steam is coming from the oven | Normal for high water content foods; stand back when opening door. |
Food is cooking too slowly, too quickly, or burning | Check temperatures, shelf positions, baking tray size; adjust settings to taste. |
The oven is not cooking evenly | Avoid oversized baking trays, turn large items, ensure heat circulation, check door seal and level. |
Oven not coming on | Check power, clock illumination, isolator switch, time of day setting, key symbol lock. |
Timed oven not coming on in automatic cooking | Ensure oven knob is not in OFF, and 'AUTO' is displayed. |
Oven temperature getting hotter as cooker gets older | Thermostat may need replacement by a qualified person. |
Oven light is not working | Bulb likely burnt out; replace with 15W - 230V oven bulb. |
The oven door is misaligned | Adjust bottom hinge of oven door. |
The fascia gets hot when I use the oven or grill | Cooling fan may have failed; contact qualified personnel. |
The knobs get hot when I use the oven or the grill | Do not leave oven door open; ensure grill pan pushed back. |
Grill is not cooking properly | Use supplied pan/trivet on runners, ensure grill tray pushed back fully. |