Manual for 23620 - Troubleshooting and error codes + PDF Download

Manual for 23620 - Troubleshooting and error codes + PDF Download

Brand: RUSSELL HOBBS

Category: Breadmaker

Manual Type:

Language:

Uploaded: April 8, 2025, 1:50 p.m.

Warranty Summary

Defects in product functionality within two years of purchase will be corrected by replacement or repair.
Download Manual
  • Prepare breadmaker and weigh ingredients.
  • Place ingredients in loaf tin in order, ensuring yeast does not touch sugar or salt.
  • Fit loaf tin into breadmaker and close lid.
  • Plug in breadmaker and select program using the menu button.
  • Adjust crust color and size if needed.
  • Set timer if required.
  • Press start/stop button to begin.

Troubleshooting and error codes

Problem Solution
Error Message E01 Breadmaker is too hot. Press start/stop for 2 seconds, remove loaf tin, and let breadmaker cool.
Power Loss (less than 7 mins) Breadmaker will continue when power is restored, program time extends.
Power Loss (more than 7 mins) Program will fail. Unplug, cool, empty loaf tin, clean, and restart.
Bread collapsed Reduce recipe liquid, don't leave bread in loaf tin to cool, use finer flour.
Bread didn't rise Check ingredient quantities, use fresh yeast.
Core of bread too moist Reduce liquid, flour may be too heavy (rye, bran, wholemeal).
Bread swollen too much Reduce yeast, sugar, or liquid slightly, use coarser flour.
Bread tastes bland Increase salt slightly.

Troubleshooting and error codes

Problem Solution
Error Message E01 Breadmaker is too hot. Press start/stop for 2 seconds, remove loaf tin, and let breadmaker cool.
Power Loss (less than 7 mins) Breadmaker will continue when power is restored, program time extends.
Power Loss (more than 7 mins) Program will fail. Unplug, cool, empty loaf tin, clean, and restart.
Bread collapsed Reduce recipe liquid, don't leave bread in loaf tin to cool, use finer flour.
Bread didn't rise Check ingredient quantities, use fresh yeast.
Core of bread too moist Reduce liquid, flour may be too heavy (rye, bran, wholemeal).
Bread swollen too much Reduce yeast, sugar, or liquid slightly, use coarser flour.
Bread tastes bland Increase salt slightly.