Brand: TUPPERWARE
Category: Pasta Maker
Manual Type:
Language:
Manual for MICROWAVE PASTA MAKER - Troubleshooting and error codes + PDF Download
Uploaded: April 8, 2025, 3:07 a.m.
Warranty Summary
No warranty information provided in this manual.
- Place pasta in the Pasta Maker to the desired portion level.
- Add cold tap water to the indicated water level for the portion. Add salt if desired and stir.
- Place Pasta Maker UNCOVERED in the microwave.
- Microwave pasta according to the cooking chart.
- Carefully remove the Pasta Maker from the microwave.
- Place the cover on the Pasta Maker and drain above the sink.
Troubleshooting and error codes
| TYPE OF PASTA 8 ounces |
PACKAGE INSTRUC- TIONS MINUTES |
900 WATT MICROWAVE |
1200 WATT MICROWAVE |
RESULTS |
|---|---|---|---|---|
| ANGEL HAIR | 6 | 10 | 10 | Good |
| CORKSCREW | 9 | 14 | 14 | Good |
| EGG NOODLES | 9-11 | 9 | 9 | Good |
| EGG NOODLES, THIN | 3-5 | 6 | 6 | Good |
| FARFALLE | 11 | 16 | 16 | Good |
| FETTUCCINI | 14 | 14 | 14 | Good |
| FETTUCCINI, REFRIGERATED | 2 | 6 | 6 | Good |
| LINGUINE | 8-9 | 14 | 14 | Good |
| ORZO | 9-11 | 8 | 8 | Good |
| Penne | 11 | 15 | 14 | Good |
| Penne (1 LB.) | 11 | 17 | 17 | Good |
| QUICK COOK MACARONI | 3 | 5 | 5 | Not Recommended |
| QUICK COOK Penne | 3 | 5 | 5 | Not Recommended |
| QUINOA | 6-9 | 13 | 13 | Good |
| RAVIOLL FROZEN | 3 | 7 | 7 | Good |
| RAVIOLL, REFRIGERATED | 5 | 8 | 8 | Good |
| RIGATONI | 14-15 | 16 | 16 | Good |
| ROTINI | 10-12 | 16 | 16 | Good |
| ROTINI, TRI-COLORED | 9-11 | 14 | 14 | Good |
| SEA SHELLS | 11-12 | 12 | 14 | Good |
| SPAGHETTI | 10-11 | 12 | 12 | Good |
| SPAGHETTI, THIN | 8-9 | 12 | 12 | Good |
| TORTELLINI | 3 | 10 | 10 | Good |
| QUINOA | 6-9 | 13 | 13 | Good |
| TORTELLINI | 3 | 10 | 10 | Good |
| VERMICELLE | 6-7 | 11 | 11 | Good |
| WHOLE WHEAT SHELLS | 6-9 | 14 | 13 | Good |
| ZITI | 8-10 | 13 | 13 | Good |
Troubleshooting and error codes
| TYPE OF PASTA 8 ounces |
PACKAGE INSTRUC- TIONS MINUTES |
900 WATT MICROWAVE |
1200 WATT MICROWAVE |
RESULTS |
|---|---|---|---|---|
| ANGEL HAIR | 6 | 10 | 10 | Good |
| CORKSCREW | 9 | 14 | 14 | Good |
| EGG NOODLES | 9-11 | 9 | 9 | Good |
| EGG NOODLES, THIN | 3-5 | 6 | 6 | Good |
| FARFALLE | 11 | 16 | 16 | Good |
| FETTUCCINI | 14 | 14 | 14 | Good |
| FETTUCCINI, REFRIGERATED | 2 | 6 | 6 | Good |
| LINGUINE | 8-9 | 14 | 14 | Good |
| ORZO | 9-11 | 8 | 8 | Good |
| Penne | 11 | 15 | 14 | Good |
| Penne (1 LB.) | 11 | 17 | 17 | Good |
| QUICK COOK MACARONI | 3 | 5 | 5 | Not Recommended |
| QUICK COOK Penne | 3 | 5 | 5 | Not Recommended |
| QUINOA | 6-9 | 13 | 13 | Good |
| RAVIOLL FROZEN | 3 | 7 | 7 | Good |
| RAVIOLL, REFRIGERATED | 5 | 8 | 8 | Good |
| RIGATONI | 14-15 | 16 | 16 | Good |
| ROTINI | 10-12 | 16 | 16 | Good |
| ROTINI, TRI-COLORED | 9-11 | 14 | 14 | Good |
| SEA SHELLS | 11-12 | 12 | 14 | Good |
| SPAGHETTI | 10-11 | 12 | 12 | Good |
| SPAGHETTI, THIN | 8-9 | 12 | 12 | Good |
| TORTELLINI | 3 | 10 | 10 | Good |
| QUINOA | 6-9 | 13 | 13 | Good |
| TORTELLINI | 3 | 10 | 10 | Good |
| VERMICELLE | 6-7 | 11 | 11 | Good |
| WHOLE WHEAT SHELLS | 6-9 | 14 | 13 | Good |
| ZITI | 8-10 | 13 | 13 | Good |